Japantastic!!!

Hey there!! It rains a lot in these days in Tokyo, but the cherryblossom is still beautiful :D Anyway, Today, i want to show you how to write the kanji for Sergey from Ireland!! ◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ What's the kanji for Sergey?? ◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ I got a message from him, and then, i read his blog to know about him. It helps me to choose kanji for him. The pronunciations of his name is unfamiliar in Japan, so if i write the kanji for ''Sergey'' as the pronunciation is,  it will be unnatural , and it'll have some feeling of wrongness. i'll tried to choose the kanji which seems to be natural kanji for his name. I wrote 4 patterns of the kanji like below. No.1 The first kanji is ''Sai'', which means a talent/a gift/ability . The second kanji ''gei'' means art/craft/technique . No.2 The first kanji is ''Sei'', which means clean/pure . The second kanji ''ge'

Hey there!! How are you? :)  I enjoy beautiful cherry blossom in japan!! You can see it at my instagram :) Plz follow me '' kentastic_0927 '', if you want!! i'll tell you about this Japanese Food. Do you know what this is!? a creature of the sea? a vegetable of the mountain? ◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ What's this Japanese Food?? ◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎◼︎ This is one of the traditional sweets in Japan, called Ohagi, Botamochi. We call it Ohagi and Botamochi in these days, but long loooooong time ago, Ohagi was the name in Autumn , and Botamochi was the name in Spring . (derived from Hagi , Japanese bush clover, and Botan , Peony). It's oval shaped, and made from glatinous rice coated with Anko (sweet red bean paste) or Kinako (soybean flour) or black sesame.                 ＼＼＼cracked／／／ There are some flavor of Ohagi in Japan. Tsubu an - coated with chunky Anko. Koshi an - coated with smooth Anko. Kinako - coated with Kinako(so